Donuts from home.
Things you'll need:
Stove top
Pan
Vegetable oil
Pilsbury Buttermilk Biscuits
Powdered Sugar
Warm Water
Mapleine
2 Bowls
Cooling Racks
Spoons/Wisk
Pour vegetable oil in the pan. About 3/4 in.
Put oil on the back burner and turn it to medium heat.
While oil is warming, make your glaze. Powdered sugar and water.
Add one tablespoon of warm water at a time.
Until it looks something like this. Don't be afraid to make it thin, it covers much easier.
It's time to prep your biscuits.
Obviously, you must open the can first. :)
Put a hole in the middle of each biscuit. Use your index fingers and thumbs for this task.
They should look like this when you're done.
Check your oil by placing the handle of a wooden spoon on the bottom of the pan. If it bubbles all around, it's ready! You should NEVER flick water into hot oil.
Place holed biscuits into oil and watch closely. The brown will rise up the side, when you see it, flip it. Tongs work well, my favorite thing to use are chop sticks. They just make it easy. Make sure you leave room for them to grow and flip.
Here's the other side.
Now you choose your topping. If you want powdered donuts, they have to be tossed RIGHT AWAY.
Glazed need to drain a little so I suggest a cookie sheet beneath your cooling rack.
We rather fancy maple donuts around here. When you are done with glazed, add Mapleine. Again, HIGHLY recommended.
There you have it, two racks full of morning goodness.
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